AN Ealing supermarket is launching an eight chilli-rated curry – the Flaming Fiery Phaal – after listening to customers who thought its Volcanic Vindaloo wasn’t hot enough.
The blistering dish was created by Morrisons’ chefs, who scoured the country to find the hottest recipe possible.
The search led them to Birmingham’s Bangladeshi restaurants, home of the phaal, often considered the fieriest and most challenging curry in the world.
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The Flaming Fiery Phaal contains scorpion chillies, in addition to naga and green chillies.
Stephen Grasby, of Morrisons Ealing, said: “We love to hear from customers and we were happy to take on the challenge.
"The difficulty when making a phaal is to make sure it’s got as much flavour as it has heat - but we think we’ve pulled it off!”
It will be available in the Morrisons store at the Arcadia Centre for Curry Week from the October 8 and will cost £2.
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